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Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Saturday, July 2, 2016

Quick Tips for Weight Loss


 Hey guys!

Last Fall, I gained some weight during an intense online Biology class.  When I say intense, I mean INTENSE!!  I had no time to exercise, I ate quick & easy (aka unhealthy) meals, and I barely slept.  For 8 weeks! I'm not even sure how I survived.  When I finally recovered my wits after class ended, I tried to lose the weight.  I struggled.  And I struggled.  And I struggled.  I was making things too complicated.  I made a few changes and the weight started falling off.  What to know what I did??


Eat simply - don't over-complicate your meals.  Stick to clean, natural, whole foods.  Avoid artificial ingredients, chemicals, and additives.  IF you have to eat some processed, prepackaged food (and now-a-days who can avoid it 100% of the time?) make sure it has as few ingredients as possible.  If you don't know what an ingredient is, don't eat it!  We like to plan meals around several staple items and fresh produce.  Beans, grains, quinoa, amaranth, romaine, kale, apples, and bananas (with some random fruits and veggies thrown in for variety).  Lunch and dinner are often one of several salads I try to eat weekly.

Walk 250-500 steps an hour - that's 3,000 to 6,000 steps over 12 hours.  It's only a few minutes of walking each hour.  Adding these steps is especially important if you sit at a desk all day.  Walk at your desk.  Walk while you sit.  Do whatever it takes to move your body.  I've read it takes 20-30 steps to burn a single calorie.  That's an extra 150 to 300 calories extra you are burning.  Not only are you burning extra calories, you are also keeping your metabolism working all day.

Eat a little less than a serving size - whatever a serving size is for what you are eating, eat a few bites less.  If it's 15 almonds, eat 13.  1 cup of grapes, eat 9/10 of a cup.  When you eat slightly less, your body is still satisfied, but you've saved some calories.  You have to have a deficit of 3500 calories to lose 1 pound.  Eating a little less can add up those deficit calories quickly.  If you are counting calories, enter the full serving amount of calories to "trick" yourself into eating less.

Burn 500-1000 calories more than you consume - Knowing how many calories to eat is confusing.  Overly limiting your calories is frustrating.  Going over your calorie goal causes guilt.  I mentioned earlier it takes a deficit of 3500 calories to lose 1 pound.  That's a deficit of 500 calories a day for a 1 pound weight loss a week, or 1000 calories for 2 pounds.  Instead of stressing about how many calories to eat a day, aim to burn an extra 1000 calories.  Make sure to take into account your basal metabolic rate (how many calories your body burns just to survive doing nothing) and exercise.  And don't forget to make those calories come from healthy and clean foods!!!

Once a week push yourself past your limits - Our bodies are masters at adapting.  They become "used to" our workouts and don't have to work as hard.  Don't believe me?  Look into the Principle of Overload and the Principle of Diminishing Returns.  Basically, we need to do more than our muscles can handle and after time, our benefits lessen.  Not cool, right?   So at least once a week, we need to push ourselves past what we think we can handle.  Now, I don't mean doing so much you hurt yourself.  Nor do I mean make it so hard you get frustrated and give up.  But, do a little bit more.  You normally walk for 30 minutes - do 35 instead.  You normally lift 50 pounds - try 55.  You run at 5.0 mph - try 5.2.  Or maybe you only like to do one type of workout.  You like Pilates - try Zumba.  You strictly weight lift - try crossfit.  Whatever it is, just push your body out of it's comfort zone!

If you give my tips a try, I'd love to hear about your results.  And as always, you have any questions or need more ideas, send me a message.  I'd love to hear from you.  Now, don't forget....


Friday, August 7, 2015

A Fun New Way to Meditate





When was the last time you colored a picture?  I don't mean coloring for a minute with your child.  But when was the last time you colored for yourself??  Elementary school?   Do you even own a set of crayons, color pencils, or markers??  Coloring strengthens creativity, brings out your inner child, and is fun!!  But, what if I told you that coloring was an excellent way to meditate.....

 

Meditation is a way to calm and relax your brain and body.  It improves mental function, improves health, and creates a positive outlook.  There are several types of meditation (mindfulness, guided, transcendental, walking), but they can be a bit tricky for beginners.  If you are like me, your brain runs 1000 miles per minute.  And the more you try to quiet your mind, the louder it gets. So.....what do you do??


COLOR!!!  But don't just color any old picture.  Sure, coloring Barbie or cute puppies and kitties can be fun, but it doesn't quite have the same effect.  Try coloring an adult coloring page (and no I don't mean adult! We are talking strictly G-rated here!), a mandala, or a zentangle.  You can find tons for free online or purchase one.  I found a few in the Barnes & Noble bargain section and on Amazon. 


While it doesn't seem like meditation, it is just that.  You start focusing on staying in the lines.  Your mind begins to clear.  Your stress reduces, your blood pressure drops, anxiety lessens.  Before you know it, your page is finished and you've been meditating for an hour.  You are relaxed and ready to face your day (or ready to get a good nights sleep if you color in the evening!).  So here are two pages to get your coloring started.  When you finish, post your masterpiece in the comments.  Happy coloring!!!

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Friday, July 10, 2015

Disappointments & How to Dream Big

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Some people call me impatient and pessimistic.  I call myself a realistic big dreamer.  Oxymoron?  Maybe.  But, I've dealt with a lot of disappointment in my life...most of it my own fault.  Unfortunately, I am own of those people who unconsciously expects results right away.  I'll eat right and workout for a day and be a bit disappointed when the scale doesn't move a bit the next day.  Luckily, I recently had a breakthrough in my mindset.  Do you also expect results to soon?



Think about this...when you cut your finger, does it heal immediately because you put Neosporin on it once?  When you have a cold, are you cured after taking DayQuil once?  No!! your body needs time and continual care to heal.

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The same applies to weight loss.  It takes more than a day, week, or a month to heal your body and lose weight/gain muscle/increase stamina.  Remember the saying....Rome wasn't built in a day?  Same thing applies to your body.  When your expectations are realistic, you decrease your mental strain and allow your body to do its thing.









BUT, at the same time....you do still need to dream big.  I know, I know!  Basically, the opposite of what I just said.  However, without goals and dreams we never change.  We get stuck.  Stagnant.  So keep dreaming.  Hell, dream BIG! But, keep your timeline expectations realistic.  Don't expect to make 1 million dollars by tomorrow, start a profitable business in day, or lose 20 pounds in a week.  Work hard toward your goal everyday.  And you will see the results you want!

Saturday, May 30, 2015

Quick & Easy Granola Bars

My love of vegan foods is growing.  Especially since I keep finding easy and delicious recipes to try.  My latest experiment...vegan gluten-free granola bars.  They are so easy and no-bake (which I love in this hot Arizona weather).  And like all great recipes, they are easily customizable. I found the original recipe here.  It is a delicious recipe, but the sugar content is WOW!! It contains 12-15 grams of sugar (for 16 bars depending on nut butter used).

So, I played around with it a bit.  I tried to cut down the sugar....by eliminating the brown sugar, using less brown rice syrup, and switching up the nut butter used.  What I learned....the brown sugar can be eliminated (but that only removes 1 gram of sugar per bar) and the brown rice syrup cannot be lessened.  Don't get me wrong, the mixture still tastes fantastic without as much brown rice syrup, but the bars do not stick together correctly.  It falls apart into a clumpy mess.  Here is the recipe I decided on....

Ingredients

2 c quick oats (we have bulk oats)
2 c crispy rice cereal (I use Erewhon, it's organic and gluten-free)
1/2 c of nut butter (I prefer almond, but I've used peanut)
2/3 c brown rice syrup
1/3 - 1/2 c chopped raisins
1/3 - 1/2 c vegan chocolate chips (I use Enjoy Life brand)
1 - 2 tsp vanilla extract (the kind with no corn syrup)
1 tsp cinnamon
1/2 package of sliced or slivered almonds (optional, but yummy)
1/2 tsp salt (optional and not needed if nut butter is salted)









Combine nut butter and rice syrup in microwave safe bowl.  Heat for 1 min and mix.  Heat for another 1 min.  Add vanilla and cinnamon




In a separate bowl, combine the oats, rice cereal, raisins, and almonds.  Add syrup mixture and blend well.  Gently fold in the chocolate chips, being careful the chips don't melt.



Spread mixture into a foil- lined square or rectangular pan (original recipe says 8x8, I used 7x11).  Firmly pack down.  I like to save some almonds and chocolate chips to sprinkle on top.  Freeze for at least 1 hour or until set.







When set, pull foil out of pan and cut into bar shapes.  I aimed for about the size of a Quaker chewy granola bar and was able to get 16 bars.




ENJOY!!  You can store them in a "tupperware" container, plastic wrap, or mini plastic bag (which is what I use).









This recipe still contains a higher amount of sugar per bar than I would like, but I've decided I am ok with that.  Here is my reasoning.....I would rather have a chemical-free, higher-sugar, homemade granola bar than a low-sugar, chemically-altered store bought bar.  I avoid artificial sugars (and other artificial ingredients) as much as possible.  If you are worried about your intake of sugar, just be extra vigilant in your other foods.




Final nutrient count for 16 bars using plain almond butter and slivered almonds.  Keep in mind the majority of fat comes from the almonds and almond butter, so it is a good healthy fat.  Your nutrients will differ depending on nut butter used, as well as the amount of raisins, almonds, and chocolate chips used.

Friday, May 22, 2015

Affirm Yourself: The Power of Your Mind

Affirmation:the assertion that something exists or is true

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Have you ever used positive affirmations?  Affirmations can be used to brighten a bad mood, deepen meditation, create an outcome in your life, and completely change your life.  I know what you are thinking...."how can saying a few words change my life?"  It is all the power of the mind!!!  The mind is a beautifully, powerfully, mysterious thing.  I don't know the psychology (the why's and how's) of why affirmations work, but I know they do.  Need proof?  Here's a story....




When it came to school, I was a good kid.  I got good grades, never got into trouble, and had excellent attendance.  But, like all kids, I sometimes (not often) wanted to play hooky.  I've always had an issue with guilt.  Even when truly sick, I feel guilty about missing school or work.  So, I would have to pysch myself up to fake being sick.  The night before, I would repeat to myself "I have a headache.  I'll tell Mom I don't feel good.  I don't feel good because I have a headache."  My alarm would go off in the morning aaannnddd...I have a headache.  A real, true, full-blown headache.  WTF!!!  I didn't actually want to have a headache, but my words convinced my mind.

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So, I know that isn't exactly an example of a positive affirmation, but you get the idea.  The mind is powerful!!!  Now just think, if the mind can create a headache with just a few repititions of this "affirmation", imagine what your mind can create if your create a daily (or twice daily) habit of stating your positive affirmations.  WOW!!!  I like to read my affirmations in the morning, to start my day off right, and before bed, to relax and let them sink in while sleeping.
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How do you create an affirmation??  It's simple.  You create a statement in present tense regarding whatever you want to manifest or create in your life.  It can be ANYTHING!!  You can have 1 affirmation or 100.  Get creative!  Work sucks?  "I have an amazing job that utilizes my talents and fulfills me."  Anxiety prone? "I handle stress with clarity and ease."  Money issues? "I manage my money well; I can afford all that I need."  See.....easy!!!




Affirmations have become so popular (because they work!) that many fitness instructors and coaches have added them to their workouts.  Nichole Kellerman Wurth of Wildly Alive Weight Loss uses affirmations in her workouts.  Check out a workout here and try out the affirmations.  Or join me in the FREE upcoming challenge  (starts 6-1-15) and learn more about her workout affirmations.  Erin Stutland of Shrink Session Workout uses them in her Soul Strolls and workouts.  You can download a free mini Soul Stroll full of amazing affirmations here.  You can also join me in her FREE upcoming challenge (also starts 6-1-15) at the same link.
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Are you ready to change your life????  Start affirming!!!

Saturday, May 16, 2015

DIY Copycat Quest Bars

While on my fitness journey, I have become obsessed with Quest bars.  I mean OBSESSED!! Most protein, meal replacement bars are good, but taste a bit off.  Quest bars taste like heaven in your mouth.  Especially the White Chocolate Raspberry!  I drool just thinking about it.  These bars are filling, help with my sweet tooth, and are filled with healthy, nutritious goodness. 


Sadly, they are made with whey, which doesn't fit into the vegan lifestyle I am trying to build.  Luckily, I happened across The Big Man's World website.  With a little bit of adjusting, I came up with a recipe for gluten-free, mostly-vegan, deliciously homemade protein bar.



Ingredients
3 c. gluten-free oat flour
2 scoops of protein powder (vegan or whey if not vegan)
2 T granulated sweetener (I used Stevia)
1/2 t salt
1/2 c of nut butter (I used almond)
1/2 c brown rice syrup
2 t vanilla extract
4-6 T unsweetened almond milk
White chocolate chips or chunks (only part not vegan, I used 1/2 c)
Dried raspberries (I dehydrated my own, use as many or as little as you want)

Add dry ingredients in large mixing bowl and mix well.
 

In separate microwave-safe bowl, melt nut butter and syrup.  I put mine in the microwave for 1 min, mixing halfway through.  Add 2 t vanilla, blend.


Combine liquid and dry mixture.  Mix well. 



Slowly add 1 T of almond milk at a time until dough is formed.


Right amount of almond milk
Too much almond milk, add more flour to correct
Make sure the mixture has cooled, so chocolate doesn't melt.  Then fold in white chocolate and raspberries.



Separate into equal parts (I got 14 out of mine).  Place onto cookie sheet lined with parchment paper.  You can either smush them into cookies or bars as I did.

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the vegan dough wouldn't incorporate the white chocolate, like it knew it ruined the veganess, lol
Refrigerate for at least 30 min.  I take my to work for lunch, so I like to keep mine in the freezer (I wrap them in strips of the parchment paper and place in plastic baggie).  At lunch time, they are thawed by still chilled.



I had some trouble finding a few of the ingredients (actually, I didn't feel like running all over town to several stores to find them).  The dried raspberries and vegan white chocolate where a problem.  I have a recipe to make vegan white chocolate, but I couldn't find one of the ingredients for that so, I made due with what I could.  I dehydrated a clamshell of organic raspberries and used regular white chocolate chips, until I can find or make vegan ones.  Also, I made half the recipe vegan (not counting the white chocolate) and half whey for the BF.  We both agreed they were yummy!  The cost for 14 bars was about $20-$25.

Nutrient facts
Vegan: 





















Whey:





















ENJOY!!!

Monday, April 20, 2015

What is your passion??

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What is your passion?  Have you found it yet?  The longer I'm on this journey to health and happiness, the more I question what I want to do.  I know I was put on this Earth to help others, but that can take so many directions.  Here's what I've considered so far....

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A surgeon.  When I was quite a bit younger (18ish), I decided I wanted to be a surgeon.  I have a knack for medical knowledge.  I've always been incredibly interested in the medical world.  I helped a few people in college and had the medical staff say I'd be great in the medicine field.  But, time slipped away and life got in the way.  Too much time passed before I went back to college.  By the time I was ready, I was too old to become a surgeon.  I mean, who wants to finally get established at 40?  Not me!  So my next decision was.....

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Nursing.  I figured this would be a great way to stay in the medical field, but not require quite as much schooling.  Besides, we all know it's the nurses who are the bad asses in the medical field. They know way more than doctors do, right?  But, I've become disillusioned with Western medicine.  It just doesn't appeal to me the way it used to.  Now, I'm still interested in medicine and helping others, just not the Western way.

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So, I've been learning about Eastern, holistic, and natural medicine.  Then, there is my interest in fitness and nutrition.  So this is where I'm stuck.  I want to make a difference in the world.  I want to inspire others to be their best self.  So do I stick with the medical aspect?  Or the health aspect?  Do I go back to school? Or start my own business?  Do I become a medical professional?  Or a health coach?

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I've been doing a lot of research...webinars with health coaches, reading ebooks and library books meditation on manifesting and soul searching.  Still clueless!  Then there is that voice in the back of my mind.  Her name is Helga (something I learned about in Wildly Alive Weight Loss).  She is the scared part of me that holds me back and criticizes me constantly.  She tells me..."Don't you have to have your own health and life together before you could help, coach, mentor anyone??"  And yeah, that scares me.  I'm still growing, learning, and bettering myself.  I'm not perfect.  I'm human.  But, wouldn't that make me more relatable?
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Recently, several of my mentors have blogged, posted, emailed about the personal struggles they are going through.  I didn't think..."Wow! Who the hell are they to tell me what to do when they are going through xyz?"  I thought..."Wow!  They are just like me!  They struggle too!  I can do this!!!"  So, I guess the point with all this is to just know there is someone out there who has been through it before.  To know they got through it, and so can you!  To see someone struggle, but still love life and find a way to deal.  I want to be that person.  I want to share my struggle with weight, health, food, love, life....and let you know that is all still ok!!  Life is wonderful, even with the struggle!!!

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So here's to my struggle to figure out what I want to do when I grow up.  Want to share the story of finding your passion....please comment away!!



Friday, March 27, 2015

Nutrition: when did food become food-like products?

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Food and nutrition has been a big topic in my house recently.  GMOs (aka frankenfoods), artificial sugars, gluten, and organic are all hot topics.  In the Wildly Alive Weight Loss program, Nichole Kellerman Wurth discusses food (since most of us in that program have an issue with food).  While I know a little about these topics, I knew I needed to learn more.  I've also been a part of a 10+ day telesummit that regarding "self-mastery".  It includes recordings on over 20 health, fitness, and wellness professionals.  Between what I've learned from Nichole, this telesummit, and my new obsession with food documentaries, my life has been changed!!  Here's what I've learned and what I'm doing....


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So, we all know GMO (genetically modified organism) foods are bad, right?  Did you know that over 80% of corn and over 90% of soy is GMO?  For those who don't know, GMOs are foods that have been genetically modified in a laboratory to exhibit certain characteristics.  This can be disease/pest resistance, better/consistent coloring, faster/easier growth cycles, better taste, etc.  Doesn't sound too bad....WRONG??  Scientists say GMOs are not harmful, but how do they know???  Just because these foods may not have shown short-term issues (and we all know how they manipulate testing) doesn't mean there will not be long-term issues.  GMOs have not been around long enough for us to know what effect they may have on our bodies, or what it could do to the genetics we pass on to cause issues in future generations.  Besides, Mother Nature knew what she was doing when she created our food.  Why mess with that?  Avoid GMOs at all costs!


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Speaking of messing with mother nature, that brings me to artificial sweeteners.  What is wrong with natural sweeteners or naturally sweet foods?  You may think those light or diet foods are better for you, but they are actually worse!  Aspartame (Equal) has been linked to eye/ear problems, digestive issues, neurological disorders, death of brain cells, cancers, and so much more.  I recently discovered that EVERY gum I've been chewing has aspartame...ICK!! Sucralose (Splenda), while not as bad as aspartame, still causes some side effects....bladder/digestive issues, headaches, diarrhea, and rashes.  I've started checking every ingredient in my food and I am shocked at how many things contain sucralose.  Artificial sweeteners are considered zero-calorie ingredients because the body cannot break down and utilize them.  They are just flushed out the body through elimination.  Imagine what too many artificial sugars would do? Did you also know that sugar is addictive?  Hello, sugar cravings!  White sugar has been called the cocaine of foods.  Your best bet...limit all sugar, avoid artificial sweeteners, and use organic can sugar or stevia (Truvia) in moderation.


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Now, what can we say about gluten.....it seems to be in everything.  While gluten isn't necessarily bad for everyone, too much gluten can cause sensitivities.  Before our food became so manufactured, wheat did not contain as much gluten as it does now.  Which is why gluten-sensitivity is a fairly recent health concern.  We also process the heck out of wheat to give us the white flours and breads.  Gluten-sensitivity causes digestive issues, mood/emotional issues, neurological disorders, and fatigue.  If you can avoid gluten completely, good!  But, I find it incredibly hard.  Sometimes, it is not easy to find certain foods that are gluten-free and taste great.  Thankfully, companies are starting to produce more options.  If, like me, you are not able to completely avoid gluten, cut back as much as you can and eat more whole grain options.  Whole grains provide more nutrients and keep you fuller longer.

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Organics....mmmmm....how food is supposed to be!  Organic means it is not genetically altered, no synthetic pesticides, no synthetic fertilizers, and no antibiotics or growth hormones.  To go a step further, there is also grass-fed and cage free.  This is when the animals used for meat or animal food products (eggs, cheese, milk) are grown in a more natural state.  Instead of being held in tiny areas and fed GMO corn and hormones, they are raised on grass and open space.  In other words, exactly how our ancestors grew and ate food. 


It is too hard to change so much at once, so the BF and I came up with a plan.  We will start with out most important.  We are already eating a fairly ok diet...we try to avoid gmo and gluten, as well as try to shop organically.  Like most families, we are on a budget, so it can be tricky.  GMOs are not labled, so it's almost impossible to know (thanks Monsanto), so we avoid the biggest offenders.  We limit corn and soy, and ONLY use organic (cannot knowingly be GMO) IF we eat it.  I have cut out white breads, replacing with whole or sprouted grain (still working on the BF with this one).  We also use gluten-free pasta and other products when possible.  Now, sugar is a hard one for me....addictive remember?  I love sugar!  So, I'm reducing all sugar and cutting out aspartame completely.  I'm also becoming aware of foods with sucralose, fructose, saccharine (Sweet'N Low) and trying to cut them out.  This one is going to take awhile.  Since organic foods tend to be pricier, we've committed to buying only organic fruits/vegetables and grass-fed/cage-free meat - working towards all animal products.  Everyone I've been learning from recently suggest the same thing....start small, only 1-2 changes at a time.  And don't go into it with a mindset of "removing" or "getting rid of".  Think of it as replacing...an unhealthy thing for a healthy thing, so you don't feel a lack and struggle.
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Have other ideas on how to get healthy?  Please let me, and the world, know.  Our society is bombarded with unhealthiness, we need to share our knowledge and love of health!  Good luck and Namaste!